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hospitality

Renaissance Bruxelles

15 februari 2024

Ragon Jerome, Executive chef

Ik werk al jaren nauw samen met Entegra (Patrick).  
Hun advies heeft me geholpen mijn kosten te verlagen zonder de kwaliteit te beïnvloeden.  
Ik kan benadrukken dat de prijs van producten niet hun enige zorg is; ze hechten veel belang aan de kwaliteit van de producten en de service van de leveranciers bij hun selectie. Altijd beschikbaar en luisterend naar mijn verzoeken/vragen, een echt plezier om professionele gesprekspartners te hebben die begrijpen welke uitdagingen chefs kunnen tegenkomen.

15 februari 2024

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